DUMPLING MAKING CLASS
Event Details
Learn to make dumplings from around the world in this fun, interactive 2-hour cooking class. You’ll learn to fold, fill, and cook dumplings from different cultures. Beginner-friendly and designed to be
Event Details
Learn to make dumplings from around the world in this fun, interactive 2-hour cooking class.
You’ll learn to fold, fill, and cook dumplings from different cultures. Beginner-friendly and designed to be social, relaxed, and focused on learning by doing. No experience needed.
– Step-by-step instruction
– A small group, social setting
– Learn dumpling folding techniques
– Fill and shape dumplings
– Steam and cook your food
– Plate and eat everything you make
– Dough is prepared in advance, but techniques are explained.
Menu and what to expect
– You’ll make multiple styles of dumplings, each with a different technique and flavour profile.
Menu (may vary seasonally):
– Chinese Jiaozi (chicken)
– Japanese Gyoza (pork and kimchi)
– Polish Pierogi (potato, cottage cheese, fried onion)
Vegan options available:
– Polish (potato and onion)
– Japanese/Korean (mushroom bulgogi)
– Chinese (tofu)
Spots are limited, and classes sell out in advance. Reserve your seat now.