The Roost is a family owned and run winery in the Blue Mountains. We grow, make and serve seriously good cold climate wine for unserious occasions.
So now you can have another one-of-a-kind bottle for your Wine Club friends that want to sniff, swirl, and sniff again. As well for your post-work glass or festive long-table lunch.
Our wines are sustainably farmed, hand-made, small-batch, and minimal intervention. This way, every bottle is enlivened with our well-nurtured fruit that’s imbued with the nuances of our local terroir. The woolly winters, clay loam, the abundant ecosystem.
And if you visit us, you can try this wine, along with a charcuterie and cheese board, in our 19th century barn that overlooks the Beaver Valley.