Constructed in 1904, the stately building now known as Queen Victoria Place was the former residence of the Commissioners of Niagara Parks. As it enters its 113th year in the heart of Queen Victoria Park, Queen Victoria Place Restaurant offers the very best of Niagara through Chef Sidney Krick’s locally sourced menu, paired with a diverse Niagara VQA wine list and craft beer menu.
Queen Victoria Place Restaurant is committed to supporting the many growers, producers and craftspeople that make up Ontario’s strong food and agriculture sectors. Enjoy locally-sourced menu items along with Ontario craft beers and Niagara VQA wines.
Our Fire-roasted Maple Brined Ontario Pork Chop served with parmesan mashed potatoes and local mini vegetables features pork, apples, Kozlik’s mustard and maple syrup from Ontario. The aromatic properties and bitterness of a pint of Barking Squirrel Lagerwork well with the sweetness of the maple and apple chutney.”
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