We fire-brew our beer in small batches in an authentic copper kettle.
We don’t use regular water, we use local spring water from our namesake springs. Now you know why our beers have so much character.
We fire-brew our beer in small batches in an authentic copper kettle. This gives our beer complexity, balance and flavour. Now add some local spring water, barley malt, hops and yeast, and you got yourself something special.
So you’re thinking of making the trek to come visit the brewery and drink some free samples? (Yes, you read that correctly.) Good. We’d love to have you.
Additional tours added as necessary